Taco Dip

 Description: Here’s another snack involving nachos. This one’s a dip that you serve with nachos. It’s mild with just a little bit of zip so all your guests will enjoy it.

Serves: About 20

Ingredients: 1 1/2 pounds of hamburger
 1 medium chopped onion
 1 can of refried beans
 1 small jar of hot piscante sauce
 1 package of taco seasoning mix
 16 ounce jar of sour cream
 12 ounces of shredded cheddar cheese
 Tortilla chips

Method:

Preheat oven to 350°F. While the oven is preheating, brown the hamburger and the onion in a large frying pan. Drain the fat from the pan. Then stir in the beans, the sauce, and the seasoning mix.

Take a 2 quart casserole dish and spread about half the meat in the bottom. Then spread half the sour cream over the meat. Then put the rest of the meat on top of that and then the sour cream. Finally, sprinkle the cheese over the entire thing.

Bake the taco dip for about twenty minutes. When it starts bubbling you know it’s done. Take out of the oven and serve with tortilla chips.