Fast Pigs in a Blanket

 Description: As the name suggests, this recipe is fast. It’s also very good. If you’re looking for something a little different to serve at your party, this is the perfect dish.

Serves: 6

Ingredients: 1 small head of cabbage
  1 pound of ground beef
  ½ cup of chopped onion
  ½ cup of minute rice
  ½ teaspoon of salt
  ¼ teaspoon of pepper
  1 10 ounce can tomato soup
  1 ½ cups of water
  ¼ cup of grated Italian cheese

Method:

Preheat the oven to 350°F. While the oven is preheating, grease the bottom of a 13x9 inch baking dish. Then chop the cabbage into bite-sized pieces and spread the cabbage in the bottom of the baking dish.

Combine the onions and the ground beef in a skillet. Then brown the beef. Be sure to break the meat into little pieces as you brown it.

Once the ground beef is browned, stir in rice, salt, and pepper. Let simmer for about 10 minutes. Then spoon entire mixture over the cabbage. Be sure to cover the cabbage completely.

Next pour tomato soup and the water into a saucepan and bring to a boil. Then pour the tomato soup and water over the mixture in the baking dish. Sprinkle cheese over everything. Cover tightly with foil and bake at 350°F for 90 minutes (1 ½ hours).

Remove from oven and serve.