Description: Quesadillas are a great food at any party. Spice up the quesadillas with some fajita seasonings and serve it with some well chosen sides and you have the perfect party food.

Serves: 4

 Ingredients: 2 tablespoons of vegetable oil1 cup of sliced onions 1 cup of red bell pepper, cut into strips (a green pepper can be substituted)1 pound of boneless, skinless chicken breast, cut into strips1 (1.25-ounce) package of taco or fajita mix 2 1/2 cups of 4 cheese Mexican blend
1/3 cup of water 10 (6-inch) flour tortillas
 
Method:
 
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced onion and the cut bell pepper. Cook the vegetables for three to four minutes (or until veggies are tender), stirring occasionally. Add chicken to the tender veggies and continue to cook for four to five more minutes, stirring occasionally. Cook until the chicken is no longer pink. Stir in seasoning mix and water. Bring everything to a boil. Then reduce heat to low and continue to cook for three to four minutes until mixture thickens.

 2. Take one tortilla and spread the heated mixture over it evenly. Sprinkle the cheese over the mixture and then cover the mixture with another tortilla. Make sure the 2 tortillas align to make a sort of sandwich.

 3. In a large skillet, heat remaining oil over medium-high heat. Place completed quesadilla in skillet and cook for two to three minutes on each side or until golden brown and cheese is melted. Repeat to make more quesadillas with remaining ingredients.